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100 foolproof pressure-cooker recipes that will change the way you cook.
In Pressure Cooker Perfection, the first volume in our new test kitchen handbook series, the editors at America’s Test Kitchen demystify an appliance that to many home cooks remains intimidating — but shouldn’t. Modern pressure cookers are safer, quieter, more reliable, and more user-friendly than old-fashioned jiggle-top models. And they can prepare a wide range of foods — everything from barbecue to risotto — in record time.
Cooking under pressure results in better-tasting dishes because every drop of flavor is trapped in the sealed pot. This fact, combined with the shorter cooking time, means that your dishes will be supercharged with flavor. And cooking under pressure is versatile. While they’re ideal for roasts and stews, pressure cookers can also turn out perfectly tender beans, grains, and legumes in short order.
If ever there was a cooking method that could benefit from the obsessive trial and error that our test kitchen is known for, this is it. When cooking time is compressed, every minute matters, and when flavors are amplified, even a small change becomes significant. We ran hundreds of tests in fifteen pressure cookers to find out what works and what doesn’t, and we deliver the foolproof, guaranteed-successful recipes in Pressure Cooker Perfection. With this foolproof guide to cooking under pressure, every home cook will be guaranteed success.
Wolfgang Puck Bistro Pressure Cooker Manual PDF Book Details
Publisher : America’s Test Kitchen; Illustrated edition (March 15, 2013)
Language : English
Paperback : 168 pages
ISBN-10 : 1936493411
ISBN-13 : 978-1936493418
Item Weight : 1.1 pounds
Dimensions : 8 x 0.51 x 8.75 inches
Best Sellers Rank: #60,048 in Books (See Top 100 in Books)
#117 in Pressure Cooker Recipes
#130 in Slow Cooker Recipes (Books)
About the Author of Wolfgang Puck Bistro Pressure Cooker Manual PDF Free Download Book
About the Author
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!There are many books published every year on Wolfgang Puck Bistro Pressure Cooker Manual , but none as good as ours. Our book had been reviewed by experts who have verified that all the information included is true and accurate. We want to make sure that when you buy our book, you will be satisfied with all the great information inside.
Wolfgang Puck Bistro Pressure Cooker Manual PDF Download
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