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Our book is dedicated to helping you grow your knowledge about Rondo Sheeter Manual . If you are looking for a book that can help you with learning more about Rondo Sheeter Manual , then we have the perfect product for you. Our updated version of Rondo Sheeter Manual has all the information that you need, and you will be satisfied reading all about Rondo Sheeter Manual . If you’re looking for a way to grow your knowledge about any topic, then our books are perfect for you! We know how important it is for people to learn new things every day, so we make sure our books are always up-to-date with current trends and topics. Our books have all been written by experts in their field, so they’re
Do you want to make excellent croissants and laminated pastry?Are your croissants not as good as you would like them to be?Having problems with laminated pastry products?Confused about folding techniques and the thickness of your pastry?Do you want to not only understand but fix all of your pastry making issues and ensure you make consistent, beautiful pastry time and time again?If you want to master laminated pastry, this is the book for you!Already dubbed the lamination bible by happy customers, this book takes you from simple pastry to advanced competition level products, explaining each step in great detail.To build a good house, it must first have a solid foundation! The same principles apply when making laminated pastry products. My book The Art of Lamination is built on a solid knowledge of understanding the recipes, methods, processes and ingredients required to make the finest laminated viennoiserie possible. This book is the culmination of seven years of research, in particular, it was my chosen subject during my masters degree studies. As an international competitor, lecturer, businessman and international jury member, I have witnessed the work of exceptional craftsmen and carefully documented procedures and practices. In my business, I was able to try the latest cutting edge techniques and sell beautiful products to my customers. In my role as a lecturer at TU Dublin, I generated much new class content and took note of the most common problems encountered by students in pastry making and also the questions asked by my students. I identified and documented all the stages of production of laminated pastry and engaged in problem solving for students and bakers during my masterclasses in foreign countries. The result is a clearly explained roadmap, how to plan and execute perfect pastry. I explain some of the basic lamination systems used in industry with a modern twist, and take the reader through a step by step approach on how to become proficient at making laminated viennoiserie. In my capacity as a jury member at the world championships I have witnessed as close to perfection as is possible to make beautiful products. Many of the more advanced products in the book have been inspired directly by my observations over the past 25 years of competitive baking at the cutting edge of creativity. This book will serve as an essential guide for students, bakers, pastry chefs, home bakers and hobbyists. I include detailed process notes for both commercial bakers using mechanical sheeters and home bakers and students, who want to make laminated pastry at home. I have stripped down the procedures of laminated pastry production to the very basics, building on that knowledge and adding more advanced levels throughout the book. I hope my book will both educate and inspire you, the readers now, and in your future baking.
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Rondo Sheeter Manual PDF Book Details
Product details
Publisher : 978-1-8381082-1-2 (June 27, 2020)
Language : English
Paperback : 187 pages
ISBN-10 : 1838108211
ISBN-13 : 978-1838108212
Item Weight : 12 ounces
Dimensions : 6.14 x 0.44 x 9.21 inches
Best Sellers Rank: #94,531 in Books (See Top 100 in Books)
#20 in Chocolate Baking
#31 in Confectionary Desserts
#43 in Breakfast Cooking (Books)
Customer Reviews:
298 ratings
About the Author of Rondo Sheeter Manual PDF Free Download Book
Editorial Reviews
Review
Congrats Jimmy on this magnificent publication. We at TU Dublin, School of Culinary Arts and Food Technology are honored to have your skills, expertise and passion!
Michael J O’Connor, Assistant Head of School, Technological University Dublin, School of Culinary Arts & Food Technology City Campus, Dublin
Downloaded the eBook already. It’s a masterpiece. I never saw a better book about laminated dough. Thomas Johann Biesewig, Brand Ambassador – South-East Asia at Steinmetz Premium Flour, Hamburg, Germany
I would like to recommend this book by my friend Jimmy Griffin from Ireland, who is known to be one of the best international bakers, especially in the field of lamination. I was allowed preview the book beforehand and am thrilled. From basic techniques to high end: for me this is the new standard book on the subject of laminated pastry!
Bernd Kütcher, Direktor at Akademie Deutsches Bäckerhandwerk, Weinheim, Germany.A New Book About Rondo Sheeter Manual If you are interested in learning more about Rondo Sheeter Manual , then you will be happy to know that we have a brand new book that is updated with all the information about Rondo Sheeter Manual . Our book is dedicated to helping you grow your knowledge about Rondo Sheeter Manual . If you are looking for a book that can help you with learning more about Rondo Sheeter Manual , then we have the perfect product for you. Our updated version of Rondo Sheeter Manual has all the information that you need, and you will be satisfied reading all about Rondo Sheeter Manual .
Rondo Sheeter Manual PDF Download
Our book is dedicated to helping you grow your knowledge about Rondo Sheeter Manual . If you are looking for a book that can help you with learning more about Rondo Sheeter Manual , then we have the perfect product for you. Our updated version of Rondo Sheeter Manual has all the information that you need, and you will be satisfied reading all about Rondo Sheeter Manual . If you’re looking for a way to grow your knowledge about any topic, then our books are perfect for you! We know how important it is for people to learn new things every day, so we make sure our books are always up-to-date with current trends and topics. Our books have all been written by experts in their field, so they’re