Food Safety Training Manual PDF

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The complete guide to help successfully implement a HACCP system

The HACCP Food Safety Training Manual is a complete, user-friendly guide to the proper food handling procedures, hazard and risk analysis, monitoring techniques, and record keeping that every operation serving or selling food should follow. Collectively called a Hazard Analysis and Critical Control Point (HACCP) plan, this system is recognized by the U.S. Secretary of Agriculture and must be used during the preparation and service of meals.

Incorporating the most recent rules and regulations of the FDA Model Food Code, this helpful manual reviews food safety and food defense prerequisite programs and clearly outlines the major principles that define a successful HACCP system. The goal of this HACCP training program goes further to enable the reader to master the five points of the HACCP star. The five major points that define a successful HACCP system are:
This comprehensive manual provides the training material that all foodservice operations need to easily use HACCP standards. Essential employees and managers can use the enclosed exam answer sheet to complete the certificate exam to demonstrate their understanding of the HACCP system and its implementation.
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Food Safety Training Manual PDF Book Details

Product details
Publisher : Wiley; 1st edition (September 18, 2006)
Language : English
Paperback : 352 pages
ISBN-10 : 0471784486
ISBN-13 : 978-0471784487
Item Weight : 1.84 pounds
Dimensions : 8.56 x 0.74 x 10.96 inches
Best Sellers Rank: #2,698,570 in Books (See Top 100 in Books)
#4,190 in Food Science (Books)
#5,072 in Social Services & Welfare (Books)
#82,430 in Engineering (Books)
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About the Author of Food Safety Training Manual PDF Free Download Book

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From the Back Cover
The complete guide to help successfully implement a HACCP system
The HACCP Food Safety Training Manual is a complete, user-friendly guide to the proper food handling procedures, hazard and risk analysis, monitoring techniques, and record keeping that every operation serving or selling food should follow. Collectively called a Hazard Analysis and Critical Control Point (HACCP) plan, this system is recognized by the U.S. Secretary of Agriculture and must be used during the preparation and service of meals.
Incorporating the most recent rules and regulations of the FDA Model Food Code, this helpful manual reviews food safety and food defense prerequisite programs and clearly outlines the major principles that define a successful HACCP system. The goal of this HACCP training program goes further to enable the reader to master the five points of the HACCP star. The five major points that define a successful HACCP system are:
Establish Prerequisite Programs
Apply Food Defense
Evaluate Hazards and Critical Control Points
Manage Critical Limits, Monitoring, and Corrective Actions
Confirm by Record Keeping and Documentation
This comprehensive manual provides the training material that all foodservice operations need to easily use HACCP standards. Essential employees and managers can use the enclosed exam answer sheet to complete the certificate exam to demonstrate their understanding of the HACCP system and its implementation.
About the Author
TARA PASTER is President of Paster Training, Inc., a private foodservice industry training company that focuses on food and alcohol safety education for the food and beverage industry—including responsible alcohol training, food safety training, HACCP training, employee training, operations management, consulting services, and third-party inspections.Our book has gained a lot of popularity among people who want to learn more about Food Safety Training Manual . So, if you want to gain some knowledge on this topic, then do not hesitate any longer. Get yourself a copy of our book now! You will not regret it, and also, please tell your friends and family members about us. We would really appreciate it!

Food Safety Training Manual PDF Download

How can our book help you? We know how hard it can be to find relevant information on Food Safety Training Manual as well as how much time it takes to compile all of this information. That is why we created this book: to make it easier for people like yourself to learn more about the topic of Food Safety Training Manual . You will realize after reading our book that there are some topics that are simply not easy to research on your own, and we want to make sure that these topics are covered for our readers. What makes us different? We are experts in this field

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